We had a spinach, courgette and bacon tart, sweet potato ajlouk (she calls it pom over there), a salad with red beetroot, sourcream, dill and lemon juice and a fennel salad simply seasoned with lemon juice and olive oil.
For the tart I just steamed the courgettes, cooked the spinach, rolled out a ready made dough, covered it with the vegetables and a bit of smoked bacon and 2 eggs mixed with some sour cream. Baked this for 20-30 min at 180°C.
1 comment:
Beautiful dishes. I like this lingering of hands in your pictures!
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