Serves 2
1 pizza dough (I just bought it ready made)
2-3 potatoes, peeled and sliced very thinly
1 onion, peeled and sliced very thinly
1-2 tbsp capers
1 tbsp dried oregano
olive oil
smoked bacon or anchovy, chopped
Put potatoes and onions in an oven dish, add some olive oil, salt and oregano. Mix this well with a spoon. Roast in the oven for 10-15' at 200°C.
Roll out the pizza dough in a pie dish. Pierce it with a fork. Add potatoes and onions. Cover with capers and small pieces of bacon or anchovy. Add pepper.
Bake for 25' at 200°C.
I served this with three ajlouks: carrot, seasoned with red chilli paste, sweet potato, with parsley, and courgette, with garlic and parsley.
2 comments:
mm, this pizza looks truly delicious. Although I'm not awake yet and still a bit groggy.
Same goes here. Can't think of pizza now. Will probably make a simple dish with cooked vegetables tonight.
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