30 July 2007

Sublime Turkish dinner

Last Friday we discovered a very refined Turkish restaurant, La Sublime Porte.

We had a delightful mezze for starters.

Then as a main course: lamb,

stuffed chicken,
duck with fruit,
and stuffed vegetables.
This is Picasso's hand ;-)

For dessert we had a type of water pudding with dried nuts

and a sesame mousse.

At the end, Turkish coffee of course.

We had a great evening with our guests from Curaçao: delicious food, good conversation and a pleasant enough temperature to sit outside - which we do appreciate in this Summer with very changeable weather.

1 comment:

Anonymous said...

Oleandri, I've been looking at these over and over, really an enjoyable evening and great food footage!