Last Friday we discovered a very refined Turkish restaurant, La Sublime Porte.
We had a delightful mezze for starters.
Then as a main course: lamb,
stuffed chicken,
duck with fruit,
and stuffed vegetables.
This is Picasso's hand ;-)
For dessert we had a type of water pudding with dried nuts
and a sesame mousse.
At the end, Turkish coffee of course.
We had a great evening with our guests from Curaçao: delicious food, good conversation and a pleasant enough temperature to sit outside - which we do appreciate in this Summer with very changeable weather.
30 July 2007
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1 comment:
Oleandri, I've been looking at these over and over, really an enjoyable evening and great food footage!
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