You just stop at a friend's for a chat, and all of a sudden gin fizz is being made.
one without milk for me
and one with a sliver of milk to get it frothy (this involved two separate cocktail shakers)
Unfortunately we didn't know the exact quantities of the ingredients (lemon/lime juice, sugar cane syrup, gin, ice and milk for the amateurs). So a bit of adjusting was needed.
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2 comments:
interesting! Did not know this about the milk.
Think I know this kitchen ;-)
Tsjing tsjing
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