With marinated red pepper
and blinis - with salmon and sourcream, and with tarama - as appetizers
tuna cakes for starters
duck in walnut and tamarind sauce, with spicy root vegetables and basmati rice
and a frangipane-like pie for dessert.
The remaining recipes are available on request.
1 comment:
Wow! Like first pic with cacti. is there a recipe for the tuna cake? Impressive series of courses.
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