1 cup of Arborio rice1 onion, chopped
2 garlic cloves, chopped
3 carrots, chopped
1 cup of peas (I used deep frozen)
2 slices of pancetta
1/2 dried red chilli pepper
a bit of red wine
stock
bay leaves
dried basil
parsley, chopped
21 January 2008
Carrot and pea risotto
Time for another risotto. The quick version, without all the stirring.
1 cup of Arborio rice
1 onion, chopped
2 garlic cloves, chopped
3 carrots, chopped
1 cup of peas (I used deep frozen)
2 slices of pancetta
1/2 dried red chilli pepper
a bit of red wine
stock
bay leaves
dried basil
parsley, chopped
1 cup of Arborio rice1 onion, chopped
2 garlic cloves, chopped
3 carrots, chopped
1 cup of peas (I used deep frozen)
2 slices of pancetta
1/2 dried red chilli pepper
a bit of red wine
stock
bay leaves
dried basil
parsley, chopped
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1 comment:
mmm, yummy, comfort food! So many posts, what a wealth to read...
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