A real spaghetti carbonara (with eggs and pancetta and no cream) was prepared in a virtually authentic 1930's kitchen.
Afterwards I was spoiled with bread from Paul, a new bakery in town,
a salad
and Italian cheese and coldmeats.
This plant has a great view.
2 comments:
Wow! What a great kitchen. I like this frugal style. Obviously great food, too. I bet the tulips were yours to bring, beautiful still life! Don't we have lucky prospects this year...
We sure do! And let's add gnocchi to the prospects, prepared in this kitchen ;-)
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