Baked apples version 2

I made baked apples before, but this time I used a recipe from Claudia Roden's book of Jewish food.

Serves 6

6 sweet or sour apples
3 tbsp butter
1,5 tsp cinnamon
6 tbsp sugar
50 g walnuts, chopped finely
50 g dried raisins


Wash apples and remove the core. Make the opening inside big enough.
Place them in an oven dish.
Mix all other ingredients and fill the openings with the mixture.
Add a tiny bit of water to the dish (1-2 mm).
Bake them in the oven at 160 - 180°C for 45 min - 1,5 hr, until they are completely soft but have not fallen apart.



Note: 180°C was too hot in my oven, next time I will bake them at 160 °C.
I served them with vanilla ice cream.