Broccoli, potato & sweet potato all' acciuga

Italians often prepare broccoli or cauliflower with anchovy and garlic. I added normal and sweet potato.

Serves 2

small sprig of broccoli, cleaned and chopped
2 medium potatoes, peeled and chopped
1 sweet potato, peeled and chopped
2 garlic cloves, chopped
1-2 tbsp breadcrumbs
4 anchovy fillets (from a tin), chopped
olive oil
pepper & salt
lemon juice

Steam broccoli and potatoes until just cooked.
Stirfry garlic, anchovy and breadcrumbs in olive oil for a few min.
Add steamed vegetables, pepper and just a little salt and cook on low heat for 5 min.
Sprinkle some lemon juice over the dish and serve.