Baked apples

I asked my aunt what I could do with all these apples and she sent me two recipes for baked apples. I sent them to Labelga and we ended up cooking together yesterday evening. She made fegato alla veneziana and I made the apples.


Baked apples

Remove the core of 4 apples. Mix 50g corn flakes (or any type of biscuit) with 25g walnuts and 25g raisins. Chop this mixture coarsely.
Add 1 tbsp honey, 1 tbsp maple syrup or cane sugar and 1 tsp lemon juice.
Taste the mixture and add more sweetener if it's not sweet enough.
Fill the apples with the mixture and add some butter and cinnamon.
Bake them in a buttered dish 45-60 min in the oven at 200°C.
Serve with sourcream.

I used honey and Labelga's agave syrup as a sweetener, very nice.