I had yesterday's sweet potato and parsnip soup and a salad of grated (raw) carrot and (boiled) red beetroot, seasoned with pepper, salt, gomasio, lemon juice, olive oil and a little yoghurt.
I also made a pasta with leek, garlic and bacon which I fried in olive oil, and to which I added steamed broccoli. When I was a student my mother bought me a steaming pan with several levels, which I still have and find very handy. So I boiled the pasta in the water and meanwhile steamed the broccoli on top of it.
A simple meal like this can taste real good!
