
You can see more pics at my Picasa gallery.Appropriately, at the end of a day like this we had asparagus, a typical Belgian speciality - probably for the last time this season -
prepared à la flamande, but with a special secret touch which enhances their flavour even more.
Delicious! Thanks a lot W!
2 comments:
Great to see you back! Nice slide show, I liked the little pirate. What's the secret on the asparagus?
Well, it's secret, you know, I don't have permission to give it away ;-)
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