With delicious cavaillon melon and ham
and pizza in two versions
one for the kids
and one for the adults (I'm glad to be an adult)
and for dessert I baked a crostata di marmellata with fresh apricots.
After this we participated in a walk combined with theatre for kids, organised by Bronks,
in which I humiliated myself with a football in front of a bunch of very good football players.
3 comments:
Really great posts. Your simple delight with endives is mouthwatering, I'm going to try your basic recipe.
Just finished the leftovers, shlurps
am so jealous- the tarte looks simply delicious.
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