05 November 2006

Negroni

Just went for a few days to Süd-Tirol in the north of Italy, where we sampled quite a lot of this local cocktail.

We also watched the barman make it:

Take a tumbler glass, fill it with ice cubes, fill 1/3 of the glass with Campari, 1/3 with red Vermouth (e.g. Martini Rosso), stir, then add a shot of gin, stir, and add 2 slices of lemon.

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