Just went for a few days to Süd-Tirol in the north of Italy, where we sampled quite a lot of this local cocktail.
We also watched the barman make it:
Take a tumbler glass, fill it with ice cubes, fill 1/3 of the glass with Campari, 1/3 with red Vermouth (e.g. Martini Rosso), stir, then add a shot of gin, stir, and add 2 slices of lemon.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment