80g unsalted butter at room temperature
1,5 cup sugar (240g)
3 eggs
200g pumpkin (weight without skin and seeds)
0,5 cup grated coconut
1,5 cup flour
1 tsp baking powder
0,5 cup coconut milk
pinch of salt
1 cup = 200 ml
Chop the pumpkin, cook it until soft with a little water, and at the end let the remaining water evaporate. Mash it and let it cool.
Mix sugar and butter with a wooden spoon until it has a creamy texture. Add egg yolks one by one and keep stirring. Add the mashed pumpkin and stir again.
Add grated coconut and coconut milk.
Mix the flour with baking powder and salt and then add all of this to the mixture.
Beat the egg whites and incorporate them carefully into the mixture.
Grease a cake tin and add the mixture.
Bake it for around 30 min. at 180° C.
2 comments:
Vim aqui retribuir sua visita e conhecer seu espaço! Adorei, parabéns! Virei visitar outras vezes pode ter certeza! Fico muito feliz que tenham gostado deste bolo e tenha merecido até ser mencionado aqui! Obrigada!
Obrigada pela visita, Akemi! Também vou voltar ao seu blog pra buscar mais receitas gostosas. Te deixo saber!
Post a Comment