Cosmopolitan

I like to drink this cocktail at L'Archiduc, but the one we got served on New Year's Eve tasted even better. And I got the recipe!


2 measures vodka
2 measures cointreau
3 measures cranberry juice
1/2 measure lime juice

Shake with ice and serve!

Note: The cocktail maker advised to use fresh unsweetened lime juice from the brand Pulco.

Later that night I tasted a great rum from Barbados.

This was after wine and champagne.
Don't know how I managed to play Jenga without making the tower fall once.