
Take a tumbler glass, fill it with ice cubes, fill 1/3 of the glass with Campari, 1/3 with red Vermouth (e.g. Martini Rosso), stir, then add a shot of gin, stir, and add 2 slices of lemon.
Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you.
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