Chocolate muffins

A favourite with kids!

For 13 muffins

100 g butter
250 g flour
2 tbsp cocoa powder
1 tbsp baking soda
100g dark brown sugar or Mascovado
pinch of salt
1 egg
200 ml milk
chocolate spread and chocolate sprinkles for decoration

Preheat the oven at 180°C. Put the paper baking cups into the muffin tray.
Melt the butter.
Mix flour, cocoa and baking soda. Add sugar and salt.
Mix milk, egg and butter in a different bowl, then add them to the flour.
Spoon the mixture in the cups and bake the muffins for 15-20 min.

When they have cooled, you can decorate the muffins with chocolate spread (Nutella) and chocolate sprinkles.