
After light starters
we went for very typical dishes: veal's liver
and asperges à la flamande, my favourite in this season!
Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you.

After light starters
we went for very typical dishes: veal's liver
and asperges à la flamande, my favourite in this season!
1 comment:
Cool pix! The interior comes out really well too.
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