And where's the royal palace?Tonight I made another butter bean casserole, with a few adjustments to the recipe:
I added carrot and bay leaves when boiling the beans for the first time.
In the second part I used shallot, carrot, yellow pepper, courgette, potato and celery as vegetables. I only let it simmer for 20 min, until the vegetables were soft.
1 comment:
I like to see the cycle of seasons reflected in your Birds on a Crane picture... Mm, bean soup... you want to eat it at once, and pick out the 'castards' first.
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