Pumpkin ratatouille

I still had half a pumpkin left, so I made this dish, based on a recipe by Nigella Lawson.


Serves 2-3

1-2 tbsp olive oil
2 onions, chopped
2 peppers, one yellow and one red, chopped
2 courgettes, sliced
500 g pumpkin, chopped (weight without seeds or skin)
1 tsp cumin seed
1 tsp ground coriander
3 garlic cloves, chopped
1 tsp sugar

Fry the onion in olive oil for a few min. Add garlic, cumin seed and coriander and fry for a few more min.
Add peppers and fry on medium heat for a few min.
Add pumpkin, courgettes, sugar, pepper and salt and fry for a few more min.
Cover the pan, lower the heat and let the dish simmer for 30-45 min until the vegetables are soft.
One day later, this dish tastes even better!

After the meal, we went to see the Sara Tavares show in Brussels. It was great!