Some time ago, I was invited for a birthday celebration at another Brussels classic: Rugantino, an Italian family restaurant in a charming decor.
Some of us had mixed appetizers
whilst others chose ravioli ai carciofi - delicious.
After that linguine alle vongole e zucchini appeared
and I opted for good old-fashioned porcetta alla romana.
Seated at a long table, we had another enjoyable evening.
24 April 2008
Subscribe to:
Post Comments (Atom)
1 comment:
Excellent preparation, methinks!
Post a Comment